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Pizza!! Looks like dinner comes before dessert.
First and foremost, I have to excuse myself for the week’s tardiness of this post. I took a rather impromptu trip to Biarritz in the South of France after discovering that I had a very rare two-day...
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schnitzer brau gluten-free beer
I have a feeling the creator of this beer’s first language was not English. Millet, millet, you spectacular gluten-free grain. A grain so tasty that it replicates polenta when cooked properly (recipe...
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buckwheat herb focaccia loaf
Having an hour commute each way to my day of cooking in Paris has been enlightening in many ways: I have a daily moving catalogue of a variety of fashion blogs, a memorization of how to beg for you...
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dehydrated? hello melon
For those of you allergic to coconut water (like yours truly) or don’t want the unnatural sugars in sports drinks and are looking for some hydration, try slicing up a melon! Full with water,...
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honey oregano basil marinade
It’s like a six-year-old girl dressing herself: I am going to put together all of the fabulous things I like and it will work. Sometimes six-year-olds are surprisingly stylish. This marinade of...
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fruit salad with basil
The jackets are stowed and the tank tops aplenty. Give your fruit salad some peps by adding fresh basil. To really infuse the flavors, mix all ingredients 30 minutes before serving. Today I enjoyed...
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potted herbs > packaged herbs
I’ve come to a revelation– I hope to never buy herbs again in the grocery store! This reality goes far beyond any sort of farm-to-table philosophy and straight into my pocket. Take note: Each of...
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